Chef de Partie
Love making food but crave a better work/life balance?
We’re hiring a Chef de Partie for The Mill, St Catherine’s Park, St Catherine’s Hospice.
If you’ve got a passion for great food and want sociable hours (yes, really!) our Chefs enjoy a lot more free time compared to others in the industry, and much more sociable hours, this could be your perfect opportunity.
Here’s what you need to know:
- 37.5 hours a week, 5-day rota
- Variety: Work in the café, events, and hospice kitchens.
- Access to training and development opportunities
- Generous annual leave entitlement of 36 days per year (inclusive of Bank Holidays)
- An additional wellbeing day to be taken on your birthday or nearest working day
- Access to an employee assistance programme with free confidential counselling
- Access to a competitive pension scheme
- Life insurance of three times your salary
- Cycle to work scheme
- Eligible to apply for a blue light card which offers a host of discounts
Bring a positive attitude, a passion for food, and a willingness to learn—we’ll do the rest!
For an informal discussion about the positions, please contact Nicola Hanmer, Commercial Catering Manager on 01772 629171
Apply before 31 March and start your journey with us!
Please forward your CV and a covering letter outlining how you meet the requirements of the person specification to recruitment@stcatherines.uat-web.co.uk
Please note, if you have not heard about your application within two weeks of the closing date then on this occasion your application has not been successful.